Culinary Manager Corporate - Illinois

Culinary Manager

Full Time • Corporate - Illinois
Benefits:
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Responsibilities 
  • Assisting the General Manager / Area Manager in all orders and inventory for BOH operations 
  • Assigning accurate prep lists to the team
  •  Ensuring the team follows all Safety and Sanitation guidelines
  • Learning, understanding, and teaching the menu and recipes to each team member to ensure consistency and accuracy in quality and presentation
  •  Learning and becoming proficient in each kitchen station, and being comfortable working on the line with the team as needed during peak volume
  •  Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, to keep hot food hot, and cold food cold
  • Ensure recipes and procedures are consistent with company standards and expectations 
  • Train and Develop BOH staff for career progression 

Qualifications
 
  •  High School diploma or GED
  •  Minimum of 3 years of experience in fine dining hospitality and/or casual dining restaurant
  •  Able to multi-task
  •  Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  •  Customer service focused and solution oriented
  •  Must enjoy and be able to succeed in a fast-paced work environment
  •  Ability to work a flexible schedule based on restaurant needs
  •  Food handler's card may be required according to local and or state regulations

Benefits/Perks
 
  •  Competitive Pay
  •  Flexible Schedules
  •  Growth Opportunities
  •  Pharmacy Discounts
  •  Restaurant Discounts
  •  Free movies at Star Cinema Grill 
Compensation: $54,000.00 - $64,000.00 per year




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Benefits & Perks

Growth Opportunities
At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company’s growth and success. As a rapidly growing organization, we are always looking for Team Members who have a passion for what we do and want to grow along with us!
Benefits
Medical, dental, vision, short tern disability, life insurance, industry-Leading paid time off, pet insurance and 401k (coming soon!) are available to our salaried Leadership Team Members as well as full-time Hourly Team Members. 20% off prescriptions, prescription deliveries as well as virtual doctor’s visits through our company owned and operated River Oaks Pharmacy.
Perks
FREE MOVIES! (All you can watch for you and three friends or family members) at any of our dine-in theater concepts. Complementary and discounted food and beverage items. Performance-Based Financial Rewards for salaried Leadership Team Members and hourly Team Members Discounts to literally hundreds of goods and services through our discount portal for all team members

“Working as an Executive Chef for Culinary Khancepts has been an incredible journey. This creative and exciting brand values its team members, fostering good vibes and a supportive culture, setting the stage for personal and professional growth. Our leadership team coaches and makes opportunities for advancement, allowing me to challenge myself and expand my industry knowledge. Culinary Khancepts demonstrates their commitment to the well-being and success of its team members daily. Joining this inspiring team has been a game changer for me and my development, I couldn't be more grateful to be part of the CK family!”

Kathy Mora
Executive chef
State Fare Kitchen & Bar